How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Pumpkin Coffee Cake?

You need 10 ingredients. The key ingredients include: 2 (16 ounce) packages poundcake mix, 4 teaspoons pumpkin pie spice, 2 teaspoons baking soda, ¾ cup water, and more.

Is Easy Pumpkin Coffee Cake suitable as baking & desserts?

Yes, Easy Pumpkin Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Pumpkin Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Pumpkin Coffee Cake Recipe

Name: Easy Pumpkin Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) packages poundcake mix; 4 teaspoons pumpkin pie spice; 2 teaspoons baking soda; ¾ cup water; 1 (15 ounce) can pumpkin; 4 eggs; ¾ cup brown sugar, packed; ¾ cup chopped walnuts; ½ cup flour; ⅓ cup butter

Bake this irresistible Easy Pumpkin Coffee Cake at home. Made with poundcake mix, pumpkin pie spice, baking soda and water. Easy step-by-step instructio…

This Easy Pumpkin Coffee Cake relies on simple, everyday ingredients such as pumpkin pie spice, baking soda, water and (15 ounce) can pumpkin. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Pumpkin Coffee Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Pumpkin Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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