Easy Pumpkin Coffee Cake Recipe

Name: Easy Pumpkin Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) packages poundcake mix; 4 teaspoons pumpkin pie spice; 2 teaspoons baking soda; ¾ cup water; 1 (15 ounce) can pumpkin; 4 eggs; ¾ cup brown sugar, packed; ¾ cup chopped walnuts; ½ cup flour; ⅓ cup butter

Servings: persons

2 (16 ounce) packages poundcake mix
4 teaspoons pumpkin pie spice
2 teaspoons baking soda
¾ cup water
1 (15 ounce) can pumpkin
4 eggs
¾ cup brown sugar, packed
¾ cup chopped walnuts
½ cup flour
⅓ cup butter

1
Combine cake mix, pumpkin pie spice and baking soda.
2
Blend in water, pumpkin and eggs and beat until well mixed.
3
Pour half the batter into a greased 13x9 baking pan.
4
In a separate bowl, blend brown sugar, nuts and flour together; cut in butter until crumbly.
5
Sprinkle half of crumb mixture on top of batter.
6
Pour remaining batter into pan over crumb mixture and sprinkle remaining crumb mixture on top.
7
Bake at 325 degrees for 50 minutes.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (16 ounce) packages poundcake mix, 4 teaspoons pumpkin pie spice, 2 teaspoons baking soda, ¾ cup water, and more.

Yes, Easy Pumpkin Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Pumpkin Coffee Cake

How did you like this recipe?

Frequently Asked Questions