Apricot Nut Muffins Recipe Recipe

Name: Apricot Nut Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Sugar; 2 Tbsp. Shortening; 1 x Egg, Large; 3/4 c. Apricot Nectar; 4 tsp Orange Rind, Grated; 3 c. Whole Wheat Flour; 3 1/2 tsp Baking Pwdr; 1 tsp Salt; 1 c. Apricots, Dry, ChoppedFine; 3/4 c. Minced Nuts, Optional

Servings: persons

3/4 c. Sugar
2 Tbsp. Shortening
1 x Egg, Large
3/4 c. Apricot Nectar
4 tsp Orange Rind, Grated
3 c. Whole Wheat Flour
3 1/2 tsp Baking Pwdr
1 tsp Salt
1 c. Apricots, Dry, ChoppedFine
3/4 c. Minced Nuts, Optional

1
Mix the sugar, shortening and egg till fluffy.
2
Stir in the apricot nectar and orange rind.
3
Sift together the flour, baking pwdr, salt and add in to the creamed mix.
4
Blend in the apricots and nuts and add in to the batter.
5
Pour into the muffin tins, which have been sprayed with a non-stick coating.
6
Let stand for 20 min and then bake at 350 degrees F. for 15 to 20 min or possibly till done.
7
Cold on racks.

824

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. Sugar, 2 Tbsp. Shortening, 1 x Egg, Large, 3/4 c. Apricot Nectar, and more.

Yes, Apricot Nut Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Nut Muffins Recipe

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