Blueberry Drop Cookies Recipe gayot

1. 1

   Preheat oven to 350 degrees F. Grease a cookie sheet with butter.

2. 2

   Cream the butter.

3. 3

   Gradually add the sugar and mix well.

4. 4

   Add the egg, continuing to beat.

5. 5

   In a separate bowl, combine the milk and lemon rind and, in another bowl, combine the flour, salt and baking powder.

6. 6

   Add the milk and flour mixtures alternately to the butter, beginning and ending with the flour.

7. 7

   Gently stir in the blueberries.

8. 8

   Drop by heaping teaspoonfuls about 1 inch apart onto the cookie sheet.

9. 9

   Bake for 12 to 15 minutes, or until lightly browned.

10. 10

    Yields 4 to 5 dozen cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.