Graham Custards

1. 1

   Preheat oven to 350 degrees place 4 ramekins in a 2 quart baking dish and set aside.

2. 2

   in small saucepan heat milk until bubbles form on edge of pan.

3. 3

   remove from heat and add marshmallow stir until almost dissolved.

4. 4

   in a medium bowl combine hot milk and crushed grahams.

5. 5

   add eggs, sugar, vanilla, nutmeg and salt.

6. 6

   mix well.

7. 7

   divide mixture evenly among 4 ramekins.

8. 8

   place baking dish in oven and fill to a depth of 1 inch with boiling water.

9. 9

   bake 20 to 25 minutes or until custards are set.

10. 10

    cool ramekins on rack 30 minutes enjoy!

No additional tips available.