How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Glazed Chicken Strips?

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (4 ounces each), cut in half lengthwise, 2 tablespoons canola oil, 3/4 cup thawed pineapple-orange juice concentrate, 1/4 cup butter, cubed, and more.

Is Tropical Glazed Chicken Strips suitable as meat & poultry?

Yes, Tropical Glazed Chicken Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tropical Glazed Chicken Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Glazed Chicken Strips Recipe

Name: Tropical Glazed Chicken Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each), cut in half lengthwise; 2 tablespoons canola oil; 3/4 cup thawed pineapple-orange juice concentrate; 1/4 cup butter, cubed; 1 teaspoon ground ginger; 1 teaspoon soy sauce; 1 medium ripe avocado, peeled and sliced; 1 tablespoon lime juice; 1/2 cup macadamia nuts; Hot cooked brown rice

Try this homemade Tropical Glazed Chicken Strips recipe the whole family will love. Made with chicken breast halves, canola oil, pineapple and butter. E…

This Tropical Glazed Chicken Strips relies on simple, everyday ingredients such as canola oil, butter, cubed, ground ginger and soy sauce. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tropical Glazed Chicken Strips

Tips for the best results

Variations & substitutions

My Personal Notes

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