Tropical Glazed Chicken - South Beach

1. 1

   Bring the chicken broth to a boil in a small saucepan over medium-high heat until it is reduced to 1/4 cup. Add the juice, mustard, garlic, sage, mustard powder, red pepper, honey. Bring to a boil, reduce the heat to low, and simmer for 5 minutes, stirring occasionally. Remove from the heat. Use immediately or refrigerate until ready to use.

2. 2

   Coat a grill rack with cooking spray. Preheat the grill for 10 minutes on medium-high.

3. 3

   Grill the chicken for 4 minutes. Turn and grill for 1 minute longer. Brush with the pineapple-mustard glaze. Grill for 4 minutes longer, brushing with the glaze, until a thermometer inserted in the thickest portion registers 170 and the juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.