How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Basil Chicken With Roasted Cashews?

You need 9 ingredients. The key ingredients include: 1 pound chicken breast, cut into chunks & seasoned with salt and pepper, 2 tablespoons oyster sauce, 2 tablespoons soy sauce, 1 cup chopped roasted cashews, and more.

Is Pineapple Basil Chicken With Roasted Cashews suitable as meat & poultry?

Yes, Pineapple Basil Chicken With Roasted Cashews falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple Basil Chicken With Roasted Cashews?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Basil Chicken With Roasted Cashews Recipe

Name: Pineapple Basil Chicken With Roasted Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken breast, cut into chunks & seasoned with salt and pepper; 2 tablespoons oyster sauce; 2 tablespoons soy sauce; 1 cup chopped roasted cashews; 1 1/2 cups fresh pineapple, cut into small cubes; 1 shallot, minced; 2 cloves of garlic, minced; 2 cups fresh basil; salt & pepper to taste

Try this homemade Pineapple Basil Chicken With Roasted Cashews recipe the whole family will love. Made with chicken, oyster sauce, soy sauce and cashews…

This Pineapple Basil Chicken With Roasted Cashews relies on simple, everyday ingredients such as oyster sauce, soy sauce, chopped roasted cashews and shallot, minced. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound chicken breast, cut into chunks & seasoned with salt and pepper
2 tablespoons oyster sauce
2 tablespoons soy sauce
1 cup chopped roasted cashews
1 1/2 cups fresh pineapple, cut into small cubes
1 shallot, minced
2 cloves of garlic, minced
2 cups fresh basil
salt & pepper to taste

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Quick Info

Servings
4 servings
Calories
265 kcal
Category
Meat & Poultry

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