Tropical Ginger Crumb Tart Recipe

Name: Tropical Ginger Crumb Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups gingersnap crumbs; 1/4 cup Land O Lakes Honey Butter or Butter, melted; 1 cup sour cream; 1/2 cup fat free skim milk; 1 (1-ounce) package vanilla sugar-free pudding and pie filling mix; 1 teaspoon freshly grated lemon zest; 3 kiwifruit, peeled, thinly sliced; 1 cup papaya slices; 1 star fruit, sliced; 1/4 cup shaved coconut, toasted

Servings: persons

1
Heat oven to 350F.
2
Spray 9-inch tart pan with removable bottom with no-stick cooking spray.
3
Combine crumbs and honey butter in bowl.
4
Gently press crumb mixture onto bottom and 1/2 inch up sides of prepared pan.
5
Bake 8-10 minutes or until lightly browned.
6
Cool completely.
7
Whisk sour cream and milk together in bowl until well mixed.
8
Add pudding mix and lemon zest; mix well.
9
Cover; refrigerate until serving time.
10
Spread pudding mixture evenly over cookie crust.
11
Top with kiwifruit, papaya and star fruit slices, as desired.
12
Sprinkle with toasted coconut.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups gingersnap crumbs, 1/4 cup Land O Lakes Honey Butter or Butter, melted, 1 cup sour cream, 1/2 cup fat free skim milk, and more.

Yes, Tropical Ginger Crumb Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tropical Ginger Crumb Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions