Mango Icebox Cake Recipe

Name: Mango Icebox Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 cups graham cracker crumbs; 3 tablespoons sugar; 1/2 cup butter, melted; Filling; 1 1/2 teaspoons unflavored gelatin; 2 tablespoons water; 1 (8 ounce) cream cheese, soften; 1 (300 ml) can condensed milk; 1 (250 ml) heavy cream; 2 pieces mangoes, thinly sliced

Servings: persons

Cake
2 cups graham cracker crumbs
3 tablespoons sugar
1/2 cup butter, melted
Filling
1 1/2 teaspoons unflavored gelatin
2 tablespoons water
1 (8 ounce) cream cheese, soften
1 (300 ml) can condensed milk
1 (250 ml) heavy cream
2 pieces mangoes, thinly sliced

1
Mix graham crackers and sugar. Pour in melted butter. Spread half of mixture into 8x8 pan. Arrange half of mango slices on top.
2
Soak gelatin in water for 5min. Microwave for a few seconds until gelatin dissolves.
3
Beat cream cheese until creamy, then add condensed milk, all purpose cream. Continue beating until smoooth.
4
Add dissolved gelatin. Mix well.
5
Pour half of mixture on top of mangoes. Spread remaining crumbs evenly on top. Then pour the rest of cream cheese mixture.
6
Arrange slices of mangoes for garnish.
7
Freeze at least 4 hours.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cake, 2 cups graham cracker crumbs, 3 tablespoons sugar, 1/2 cup butter, melted, and more.

Yes, Mango Icebox Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Icebox Cake

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