Carob Cheesecake Recipe

Name: Carob Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups graham crackers (finely chopped); 2 tablespoons yogurt; 3 tablespoons fructose; 1 tablespoon ground cinnamon; Filling; 2 cups fructose; 1 1/2 lbs cream cheese (Philadelphia no subs); 3 tablespoons cream (heavy); 1 cup sour cream; 1/4 cup Amaretto; 3/4 teaspoon ground cinnamon; 3/4 teaspoon almond extract; 1 cup carob chips; 3 eggs

Servings: persons

Crust
1 1/2 cups graham crackers (finely chopped)
2 tablespoons yogurt
3 tablespoons fructose
1 tablespoon ground cinnamon
Filling
2 cups fructose
1 1/2 lbs cream cheese (Philadelphia no subs)
3 tablespoons cream (heavy)
1 cup sour cream
1/4 cup Amaretto
3/4 teaspoon ground cinnamon
3/4 teaspoon almond extract
1 cup carob chips
3 eggs

1
Crust: Mix Graham cracker crumbs with yogurt, fructose and cinnamon, toss with fork then work together with your fingers until well blended. Press mixture evenly onto the bottom of the 9 or 10 inch spring form pan.
2
Filling: Beat cream cheese electric mixer until fluffy, then gradually beat in 2 cups fructose and eggs. Continue beating until mixture is smooth. Melt carob chips with heavy cream in a small saucepan and beat the mixture into the cream cheese add 1 cup of sour cream. Add Amaretto, cinnamon and almond extract and beat for a few minutes more.
3
Baking: Pour cheese mixture into prepared spring form pan, bake in preheated oven for 55 - 60 minutes. Cool then chill at 24 hours before serving.
4
Topping: Spread with 1 cup of sour cream if desired, enjoy.

1012

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust, 1 1/2 cups graham crackers (finely chopped), 2 tablespoons yogurt, 3 tablespoons fructose, and more.

Yes, Carob Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carob Cheesecake

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