Macho Gazpacho - By Molly At "Kitchen 2.0"

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   ["Mince garlic and parsley. Chop vegetables into pieces about 1/2"" in size.", "Put everything into a large bowl. Juice the lemons and add to mixture. Stir well.", "Divide 1/2 of mixture, in and place in a separate container, like a large pitcher. Pour half the vegetable juice into the container, the other half into the large bowl. Mix both well.", "Place the chopping blade in a food processor. Pour the mixture from the pitcher into food processor and pulse for 3-5 seconds, about 5 times. The mixture should be evenly chopped, like a thick salsa. Pour the mixture back into the bowl with the chopped vegetables. Mix well, and serve!", "NOTES:

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   - If available, use all organic ingredients for optimum health.

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   - Gazpacho is most delicious when served at room temperature.

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   - This can be spiced up by providing garnishes such as low-sodium hot sauce, thin slices of jalapenos, or jalapeno sauce.

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   - Other garnishes include: Homemade, whole-grain croutons, avocado or lemon slices, non-fat yogurt mixed with fresh lime juice, or chopped cilantro."]

* Per serving · 4 servings · Values may vary.

No additional tips available.