Ham, Cheese, and Mushroom Strata Recipe

Name: Ham, Cheese, and Mushroom Strata Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 cup medium-dice yellow onion; 1 pound medium cremini mushrooms, stems trimmed and quartered; 1 teaspoon dried thyme; 12 large eggs; 2 1/2 cups whole milk; 1/3 cup Dijon mustard; 3/4 teaspoon kosher salt, plus more as needed; 1/2 teaspoon freshly ground black pepper, plus more as needed; 12 ounces cooked ham, casing trimmed and cut into 1/2-inch dice; 8 ounces French or Italian bread, cut into 3/4-inch cubes (about 6 cups); 1 1/2 cups shredded Gruyere cheese (about 3 1/2 ounces)

Servings: persons

3 tablespoons unsalted butter
1 cup medium-dice yellow onion
1 pound medium cremini mushrooms, stems trimmed and quartered
1 teaspoon dried thyme
12 large eggs
2 1/2 cups whole milk
1/3 cup Dijon mustard
3/4 teaspoon kosher salt, plus more as needed
1/2 teaspoon freshly ground black pepper, plus more as needed
12 ounces cooked ham, casing trimmed and cut into 1/2-inch dice
8 ounces French or Italian bread, cut into 3/4-inch cubes (about 6 cups)
1 1/2 cups shredded Gruyere cheese (about 3 1/2 ounces)

1
Melt the butter in a large frying pan over medium heat, add the onion, season with salt and pepper, and cook until softened, about 6 minutes.
2
Add the mushrooms and thyme and cook, stirring rarely, until the mushrooms are lightly browned in spots and all of the moisture has evaporated, about 10 minutes.
3
Remove the pan from the heat.
4
Place the eggs in a large bowl and whisk until theyre broken up.
5
Add the milk, mustard, and measured salt and pepper and whisk to combine.
6
Add the ham, bread, cheese, and sauteed mushroom mixture and stir to combine.
7
Pour into a 13-by-9-inch baking dish and arrange into an even layer.
8
Cover the dish with plastic wrap or aluminum foil and refrigerate overnight.
9
Heat the oven to 350 degrees F and arrange a rack in the middle.
10
Meanwhile, remove the strata from the refrigerator and let it sit at room temperature.
11
Remove the plastic wrap or aluminum foil from the strata and bake until a toothpick inserted into the center comes out clean, about 1 hour.
12
Remove the dish to a wire rack and let it cool for 10 minutes before serving.

970

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1 cup medium-dice yellow onion, 1 pound medium cremini mushrooms, stems trimmed and quartered, 1 teaspoon dried thyme, and more.

Yes, Ham, Cheese, and Mushroom Strata Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!