Refried Beans

1. 1

   Melt the butter with the olive oil in a medium saucepan over medium-high heat.

2. 2

   Add the serrano chile and cook for 1 minute, or until the chile is beginning to brown.

3. 3

   Add the beans and the cooking liquid.

4. 4

   Cook over medium heat, mashing the beans frequently, until they form a thick paste, about 10 minutes.

5. 5

   Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.