Tropical Fruit With Lemon Ginger Syrup Recipe

Name: Tropical Fruit With Lemon Ginger Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 cup water; 1 lemon, thinly sliced; 6 slices gingerroot, crushed; 3 whole star anise; 1 papaya; 1 mango, peeled and cut into cubes; 1 banana, peeled and sliced; 3 kiwi fruits, peeled and cut into wedges; 1 tablespoon chopped crystallized ginger; vanilla ice cream

Servings: persons

2 cups sugar
1 cup water
1 lemon, thinly sliced
6 slices gingerroot, crushed
3 whole star anise
1 papaya
1 mango, peeled and cut into cubes
1 banana, peeled and sliced
3 kiwi fruits, peeled and cut into wedges
1 tablespoon chopped crystallized ginger
vanilla ice cream

1
Combine syrup ingredients in a medium saucepan.
2
Cook over low heat, stirring occasionally, until sugar dissolves.
3
Simmer for 5 minutes longer to infuse flavors.
4
Let syrup cool, then strain and discard solids.
5
Chill until ready to use.
6
Peel papaya, cut in half, and scoop out seeds.
7
Cut papaya into cubes and place in a large bowl with mango, banana, kiwi fruits, and ginger.
8
Drizzle about 1 cup of the syrup and stir gently to coat.
9
Serve chilled with a scoop of ice cream.

471

kcal

Calories

121

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups sugar, 1 cup water, 1 lemon, thinly sliced, 6 slices gingerroot, crushed, and more.

Yes, Tropical Fruit With Lemon Ginger Syrup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Fruit With Lemon Ginger Syrup

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