Tropical Fruit Tart Recipe

Name: Tropical Fruit Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie crust (half of 15-ounce package), room temperature; 1 teaspoon all purpose flour; 1 8-ounce package cream cheese, room temperature; 1/4 cup sugar; 1/4 cup whipping cream; 1 tablespoon fresh lemon juice; 3/4 teaspoon vanilla extract; 1/2 small pineapple, peeled, halved, cored, thinly sliced; 3 kiwis, peeled, thinly sliced; 1 large mango, peeled, thinly sliced; 2 tablespoons apricot preserves

Servings: persons

1 refrigerated pie crust (half of 15-ounce package), room temperature
1 teaspoon all purpose flour
1 8-ounce package cream cheese, room temperature
1/4 cup sugar
1/4 cup whipping cream
1 tablespoon fresh lemon juice
3/4 teaspoon vanilla extract
1/2 small pineapple, peeled, halved, cored, thinly sliced
3 kiwis, peeled, thinly sliced
1 large mango, peeled, thinly sliced
2 tablespoons apricot preserves

1
Preheat oven to 425F.
2
Unfold crust.
3
Using wet fingertips, press together any cracks to seal.
4
Rub crust with flour.
5
Place crust, floured side down, in 9-inch-diameter tart pan with removable bottom.
6
Fold overhang in; press firmly, forming double-thick sides.
7
Pierce bottom of crust with fork.
8
Bake until golden, about 14 minutes.
9
Cool completely.
10
Beat cream cheese and sugar in large bowl until smooth.
11
Beat in whipping cream, lemon juice and vanilla.
12
Spread filling in prepared crust.
13
Refrigerate until filling is firm, about 1 hour.
14
Arrange pineapple, kiwis and mango atop tart.
15
Stir preserves in saucepan over low heat until melted.
16
Brush preserves over fruit.
17
Chill tart up to 2 hours.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 refrigerated pie crust (half of 15-ounce package), room temperature, 1 teaspoon all purpose flour, 1 8-ounce package cream cheese, room temperature, 1/4 cup sugar, and more.

Yes, Tropical Fruit Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Fruit Tart

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