Fabienne'S Gluten-Free Raspberry Almond Cake Recipe

Name: Fabienne'S Gluten-Free Raspberry Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 1/2 cup white sugar; 10 fresh raspberries; 1 (15 ounce) can dark red kidney beans; 1 cup almond meal; 3 eggs; 1/2 cup unsalted butter, melted; 1/2 teaspoon raspberry extract; 1/4 teaspoon almond extract; 3/4 cup white sugar; 4 teaspoons baking powder; 1/2 teaspoon salt

Servings: persons

1 teaspoon butter
1/2 cup white sugar
10 fresh raspberries
1 (15 ounce) can dark red kidney beans
1 cup almond meal
3 eggs
1/2 cup unsalted butter, melted
1/2 teaspoon raspberry extract
1/4 teaspoon almond extract
3/4 cup white sugar
4 teaspoons baking powder
1/2 teaspoon salt

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan with 1 teaspoon butter. Sprinkle 1/2 cup sugar around the bottom the sides of the pan.
2
Place raspberries in a fine-mesh strainer set over a bowl; press and scrape with a spoon to squeeze out juice. Discards seeds and skins.
3
Combine raspberry juice, kidney beans, almond meal, eggs, 1/2 cup melted butter, raspberry extract, and almond extract in a food processor; process until smooth.
4
Pour kidney bean mixture into a large bowl. Mix in 3/4 cup sugar, baking powder, and salt until blended. Pour into the prepared pan.
5
Bake in the preheated oven until a knife inserted into the center comes out clean, about 40 minutes. Run a sharp knife around the edges of the cake; cool in the pan for 10 to 15 minutes. Remove ring and transfer cake to a serving platter.

947

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon butter, 1/2 cup white sugar, 10 fresh raspberries, 1 (15 ounce) can dark red kidney beans, and more.

Yes, Fabienne'S Gluten-Free Raspberry Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fabienne'S Gluten-Free Raspberry Almond Cake

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