Mississippi Mud Brownies Recipe

Name: Mississippi Mud Brownies
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup butter; 1/3 cup unsweetened cocoa powder; 2 cups white sugar; 4 eggs; 2 teaspoons vanilla extract; 1 1/2 cups all-purpose flour; 1 pinch salt; 1/2 cup chopped pecans; 1 (10.5 ounce) package miniature marshmallows; 1/3 cup unsweetened cocoa powder; 1/2 cup butter; 4 cups confectioners' sugar; 1 teaspoon vanilla extract; 1/3 cup milk

Servings: persons

1 cup butter
1/3 cup unsweetened cocoa powder
2 cups white sugar
4 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 pinch salt
1/2 cup chopped pecans
1 (10.5 ounce) package miniature marshmallows
1/3 cup unsweetened cocoa powder
1/2 cup butter
4 cups confectioners' sugar
1 teaspoon vanilla extract
1/3 cup milk

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
2
In a large saucepan over medium heat, melt 1 cup of butter. Remove from heat and stir in cocoa until smooth. Mix in the white sugar, eggs and 2 teaspoons vanilla. Mix in the flour, then fold in pecans and marshmallows. Spread evenly into the prepared pan.
3
Bake for 25 to 30 minutes in the preheated oven, until brownies start to pull away from the sides of the pan. Let cool in pan.
4
To make the frosting: In a medium saucepan, melt together 1/2 cup of butter and 1/3 cup of cocoa. Mix in confectioners' sugar and 1 teaspoon vanilla until smooth. Gradually beat in the milk, a tablespoon at a time until icing is a nice spreading consistency.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter, 1/3 cup unsweetened cocoa powder, 2 cups white sugar, 4 eggs, and more.

Yes, Mississippi Mud Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mississippi Mud Brownies

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