How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Fruit Soup?

You need 7 ingredients. The key ingredients include: 1 ripe mango, peeled and cut into chunks, seeds discarded, 1 rip papaya, peeled and cut into chunks, seeds discarded, 2 cups very ripe pineapple, cut into small chunks, 1 large orange, peeled, and sectioned, and more.

Is Tropical Fruit Soup suitable as soups & stews?

Yes, Tropical Fruit Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tropical Fruit Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Fruit Soup Recipe

Name: Tropical Fruit Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ripe mango, peeled and cut into chunks, seeds discarded; 1 rip papaya, peeled and cut into chunks, seeds discarded; 2 cups very ripe pineapple, cut into small chunks; 1 large orange, peeled, and sectioned; 1/4 cup orange juice; 1 tablespoon honey; 1 cup nonfat vanilla yogurt

Tropical Fruit Soup – a delicious recipe with mango, papaya, very ripe pineapple, orange, orange juice, honey. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 ripe mango, peeled and cut into chunks, seeds discarded
1 rip papaya, peeled and cut into chunks, seeds discarded
2 cups very ripe pineapple, cut into small chunks
1 large orange, peeled, and sectioned
1/4 cup orange juice
1 tablespoon honey
1 cup nonfat vanilla yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Soups & Stews

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Tropical Fruit Soup

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