How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Fruit, Shrimp And Pasta Salad?

You need 14 ingredients. The key ingredients include: 6 cups water, 1 1/2 cups rotini pasta, 3 green onions, chopped, 2 1/2 lbs shrimp, cooked, and more.

Is Tropical Fruit, Shrimp And Pasta Salad suitable as seafood?

Yes, Tropical Fruit, Shrimp And Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tropical Fruit, Shrimp And Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tropical Fruit, Shrimp And Pasta Salad Recipe

Name: Tropical Fruit, Shrimp And Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 1 1/2 cups rotini pasta; 3 green onions, chopped; 2 1/2 lbs shrimp, cooked; 1 mango, peeled and chopped; 1 papaya, peeled and chopped; 20 ounces pineapple chunks, drained, unsweetened; 11 ounces mandarin segments, drained; DRESSING; 1/2 cup cream; 3 tablespoons coconut milk; 1 1/2 tablespoons mayonnaise; 1 tablespoon ginger, freshly grated; 1 tablespoon lime juice

Fresh, crisp and full of flavor — this Tropical Fruit, Shrimp And Pasta Salad is a must-try. Made with water, rotini pasta, green onions and shrimp. Eas…

This Tropical Fruit, Shrimp And Pasta Salad relies on simple, everyday ingredients such as water, rotini pasta, green onions, chopped and shrimp, cooked. It comes together quickly and makes 4 servings, at about 882 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tropical Fruit, Shrimp And Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions