Try this homemade Tropical Fruit Salsa with Jalapeno and Bell Peppers recipe the whole family will love. Made with red bell pepper, yellow bell pepper, …
This Tropical Fruit Salsa with Jalapeno and Bell Peppers relies on simple, everyday ingredients such as medium-size red onion, diced, fresh lime juice, vegetable oil and minced fresh cilantro. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026