How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Fruit Salsa with Jalapeno and Bell Peppers?

You need 10 ingredients. The key ingredients include: 1 red bell pepper, seeded, diced, 1 yellow bell pepper, seeded, diced, 3/4 cups 1/2-inch pieces peeled papaya, 3/4 cups 1/2-inch pieces peeled pineapple, and more.

Is Tropical Fruit Salsa with Jalapeno and Bell Peppers suitable as snacks & appetizers?

Yes, Tropical Fruit Salsa with Jalapeno and Bell Peppers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tropical Fruit Salsa with Jalapeno and Bell Peppers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tropical Fruit Salsa with Jalapeno and Bell Peppers Recipe

Name: Tropical Fruit Salsa with Jalapeno and Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper, seeded, diced; 1 yellow bell pepper, seeded, diced; 3/4 cups 1/2-inch pieces peeled papaya; 3/4 cups 1/2-inch pieces peeled pineapple; 1/2 medium-size red onion, diced; 2 1/2 tablespoons fresh lime juice; 2 tablespoons jalapeno jelly or 1 tablespoon sugar; 2 tablespoons vegetable oil; 1 medium jalapeno chili, seeded, minced; 1 tablespoon minced fresh cilantro

Tropical Fruit Salsa with Jalapeno and Bell Peppers

Eats Now Editorial Team · 142 kcal · Snacks & Appetizers

Tropical Fruit Salsa with Jalapeno and Bell Peppers – a delicious recipe with red bell pepper, yellow bell pepper, papaya, pineapple, red onion, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Tropical Fruit Salsa with Jalapeno and Bell Peppers

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