How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lima Bean Dip?

You need 9 ingredients. The key ingredients include: 1 None onion, chopped, 2 cloves garlic, peeled, 2 cans (15 oz each) lima beans, drained and rinsed, 1 None lemon, juiced, and more.

Is Lima Bean Dip suitable as snacks & appetizers?

Yes, Lima Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Lima Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lima Bean Dip Recipe

Name: Lima Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None onion, chopped; 2 cloves garlic, peeled; 2 cans (15 oz each) lima beans, drained and rinsed; 1 None lemon, juiced; 6 tbsp olive oil, plus additional, to drizzle; 8 oz tomatoes, seeded and finely chopped; 2/3 cup chopped cucumber; 2 tbsp chopped flat-leaf parsley; None None Toasted pita bread, to serve

Try this homemade Lima Bean Dip recipe the whole family will love. Made with onion, garlic, beans and lemon. Easy step-by-step instructions included.

This Lima Bean Dip relies on simple, everyday ingredients such as none onion, chopped, garlic, peeled, none lemon, juiced and chopped cucumber. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 None onion, chopped
2 cloves garlic, peeled
2 cans (15 oz each) lima beans, drained and rinsed
1 None lemon, juiced
6 tbsp olive oil, plus additional, to drizzle
8 oz tomatoes, seeded and finely chopped
2/3 cup chopped cucumber
2 tbsp chopped flat-leaf parsley
None None Toasted pita bread, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Snacks & Appetizers

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