Lima Bean Dip

1. 1

   Place onion and garlic in a food processor and process until finely chopped. Add 1 can of lima beans, lemon juice and 4 tbsp of the olive oil. Season with salt and pepper. Process until smooth, adding remaining 2 tbsp oil if needed. Spoon into a serving bowl.

2. 2

   Mix remaining lima beans, tomatoes, cucumber and parsley. Spoon over dip. Sprinkle with freshly ground black pepper and drizzle with additional oil. Serve with pita bread.

No additional tips available.