How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Fruit Salsa?

You need 11 ingredients. The key ingredients include: 2 tablespoons mangoes, fresh, diced to about 1/4 inch, 2 tablespoons papayas, fresh, diced to about 1/4 inch, 4 tablespoons pineapple, fresh, diced to about 1/4 inch, 2 tablespoons red onions, finely diced, and more.

Is Tropical Fruit Salsa suitable as snacks & appetizers?

Yes, Tropical Fruit Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tropical Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tropical Fruit Salsa Recipe

Name: Tropical Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons mangoes, fresh, diced to about 1/4 inch; 2 tablespoons papayas, fresh, diced to about 1/4 inch; 4 tablespoons pineapple, fresh, diced to about 1/4 inch; 2 tablespoons red onions, finely diced; 1 tablespoon green bell pepper, finely diced; 1 tablespoon red bell pepper, finely diced; 1 pinch salt; 1 pinch white pepper; 1 pinch cumin; 1 teaspoon cilantro, Chopped; triple sec, 2 splashes. (optional)

Tropical Fruit Salsa

Eats Now Editorial Team · 119 kcal · Snacks & Appetizers

Tropical Fruit Salsa – a delicious recipe with mangoes, pineapple, red onions, green bell pepper, red bell pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Tropical Fruit Salsa

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