How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato And Roasted Red Pepper Dip?

You need 9 ingredients. The key ingredients include: 2 (7 ounce) jars roasted red peppers, drained and patted dry (or you can roast your own), 8 sun-dried tomatoes, halves soaked in hot water for 5 minutes,drained,and patted dry, 2 cloves garlic, minced, 1 tablespoon fresh lemon juice, and more.

Is Sun-Dried Tomato And Roasted Red Pepper Dip suitable as snacks & appetizers?

Yes, Sun-Dried Tomato And Roasted Red Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato And Roasted Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sun-Dried Tomato And Roasted Red Pepper Dip Recipe

Name: Sun-Dried Tomato And Roasted Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 ounce) jars roasted red peppers, drained and patted dry (or you can roast your own); 8 sun-dried tomatoes, halves soaked in hot water for 5 minutes,drained,and patted dry; 2 cloves garlic, minced; 1 tablespoon fresh lemon juice; 2 tablespoons fresh parsley, chopped; 4 ounces cream cheese, softened; 1/2 cup sour cream; salt and pepper; toasted pita bread, triangles or tortilla chips, to serve

Sun-Dried Tomato And Roasted Red Pepper Dip – a delicious recipe with red peppers, tomatoes, garlic, lemon juice, fresh parsley, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (7 ounce) jars roasted red peppers, drained and patted dry (or you can roast your own)
8 sun-dried tomatoes, halves soaked in hot water for 5 minutes,drained,and patted dry
2 cloves garlic, minced
1 tablespoon fresh lemon juice
2 tablespoons fresh parsley, chopped
4 ounces cream cheese, softened
1/2 cup sour cream
salt and pepper
toasted pita bread, triangles or tortilla chips, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Snacks & Appetizers

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Sun-Dried Tomato And Roasted Red Pepper Dip

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