Tropical Fruit Salad

1. 1

   Place brown sugar in a large bowl.

2. 2

   Using a paring knife, slice off both ends of each orange.

3. 3

   Following curve of fruit, cut away peel and white pith.

4. 4

   Quarter fruit lengthwise; cut crosswise into 1/2-inch pieces.

5. 5

   Add to bowl.

6. 6

   Cut off both ends of pineapple.

7. 7

   Following curve of fruit, cut away peel.

8. 8

   Quarter fruit lengthwise; remove core.

9. 9

   Cut half of pineapple crosswise into 1/2-inch pieces (about 3 cups).

10. 10

    Add to bowl.

11. 11

    (Save remaining half for another use.)

12. 12

    Halve kiwis crosswise.

13. 13

    To peel, use a small spoon to scoop out flesh from each in one piece.

14. 14

    Slice into half-moons.

15. 15

    Add to bowl; toss gently to combine.

16. 16

    Serve in bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.