Spicy Coleslaw Recipe

Name: Spicy Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cumin seeds; 1 teaspoon coriander seeds; 1 cup mayonnaise; 4 small shallots, coarsely chopped; 1 to 2 jalapenos, finely chopped with their seeds; 3 tablespoons finely chopped canned green chiles; 2 garlic cloves, finely chopped; 2 tablespoons finely chopped fresh cilantro; 2 tablespoons pure maple syrup; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 1 tablespoon malt vinegar; Salt; 2 to 3 tablespoons fresh lime juice; 6 cups shredded green cabbage; 3 cups shredded red cabbage; 1 large red bell pepper, cut into matchsticks; 1 large yellow bell pepper, cut into matchsticks; 1 large green bell pepper, cut into matchsticks; 2 medium carrots, coarsely shredded

Servings: persons

1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 cup mayonnaise
4 small shallots, coarsely chopped
1 to 2 jalapenos, finely chopped with their seeds
3 tablespoons finely chopped canned green chiles
2 garlic cloves, finely chopped
2 tablespoons finely chopped fresh cilantro
2 tablespoons pure maple syrup
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon malt vinegar
Salt
2 to 3 tablespoons fresh lime juice
6 cups shredded green cabbage
3 cups shredded red cabbage
1 large red bell pepper, cut into matchsticks
1 large yellow bell pepper, cut into matchsticks
1 large green bell pepper, cut into matchsticks
2 medium carrots, coarsely shredded

1
In a small dry skillet, toast the cumin and coriander seeds over moderate heat, stirring, until fragrant, about 2 minutes.
2
Let cool, then grind to a powder in a mortar or spice grinder.
3
In a blender or food processor, combine the mayonnaise, shallots, jalapenos, canned chiles, garlic, cilantro, maple syrup, Worcestershire, mustard, vinegar, and ground spices; process until smooth.
4
Season with salt and the lime juice.
5
In a large bowl, mix the green and red cabbage with the bell peppers and carrots.
6
Add the dressing and toss well to coat.
7
Refrigerate until slightly chilled or for up to 3 hours.
8
Season with salt before serving.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 teaspoon cumin seeds, 1 teaspoon coriander seeds, 1 cup mayonnaise, 4 small shallots, coarsely chopped, and more.

Yes, Spicy Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Coleslaw

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