Citrus Fennel Salad

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   In a small dish, slice the grapefruit and orange segments in a bowl, squeeze as much juice as you can from the membranes of the fruit.

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   Remove the fruit segments to a serving bowl, leaving the juice in the original dish.

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   Mix the olive oil with fruit juices, set aside.

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   Place the sliced fennel into the serving bowl with the fruit.

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    Pour the olive juice dressing over the fennel and fruit.

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    Toss well.

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    Add the chopped scallion and cilantro to the fruit and fennel.

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    Toss again, then season with salt and pepper and top with chopped walnuts if desired.

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    Calories per serving: 118, Fat: 7g, Fiber: 3g, Carbs: 14g, Protein: 1g, Points+: 3, Old Points: 2

* Per serving · 4 servings · Values may vary.

No additional tips available.