Tropical Fruit Parfaits

1. 1

   COMBINE crumbs with coconut, nuts and ginger.

2. 2

   Reserve.

3. 3

   SAUTE mixed fruit in butter and rum until warm.

4. 4

   Pour in custard and heat through.

5. 5

   In individual glasses or parfait dishes, layer crumbs and custard fruit mixture in alternating layers.

6. 6

   SERVE warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.