Peaches and Cream Pie

1. 1

   Arrange peaches in pastry shell.

2. 2

   Combine granulated sugar, flour, cinnamon, salt and sour cream; beat until smooth and pour over peaches.

3. 3

   Bake in 425 F oven for 15 minutes; reduce heat to 350F and bake for about 35 minutes longer or until crust is well browned, fruit is tender and the filling has set.

4. 4

   Sprinkle brown sugar over top and slip under the broiler until melted.

5. 5

   Cool to slightly warm before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.