Butterfly Cookies Recipe

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   Fixed these guys last night.

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   Good stuff!

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   Quite simple to do.

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   I also tried using granulated sugar and cinnamon as well as the powdered sugar.

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   All were equally good.

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   PREPARATION: Cut each won ton wrapper into 2 rectangles.

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   Lay one rectangle on top of the other to create a double thickness.

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   Make three 1/2-inch slits in the center, lengthwise.

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   To create a bow, pull one end through the middle slit.

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    COOKING: Deep fry butterflies till golden brown, about 1 minute or possibly less.

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    Drain on paper towel.

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    Sift powdered sugar over both sides.

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    Cold.

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    DO-AHEAD NOTES: These keep several weeks in air-tight containers.

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    [Fat chance!

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    They didn't even make it through the next day!

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    S.C.]

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    COMMENTS: These can also be made from egg roll wrappers but they're three times as large.

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    I prefer using won ton wrappers because I think their mini size makes them more attractive.

* Per serving · 4 servings · Values may vary.

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