How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Fruit Medley?

You need 10 ingredients. The key ingredients include: 8 cups cubed cooked chicken, 3 cups sliced celery, 1 can (16 ounces) apricot halves, drained and chopped, 2 cans (16 ounces each) chunky mixed fruit, drained, and more.

Is Tropical Fruit Medley suitable as meat & poultry?

Yes, Tropical Fruit Medley falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tropical Fruit Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Fruit Medley Recipe

Name: Tropical Fruit Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups cubed cooked chicken; 3 cups sliced celery; 1 can (16 ounces) apricot halves, drained and chopped; 2 cans (16 ounces each) chunky mixed fruit, drained; 3 cups mayonnaise; 1/2 cup French salad dressing; 3 tablespoons red wine vinegar; 2 tablespoons honey; 1 tablespoon curry powder; 1 cup chopped pecans, toasted

Try this homemade Tropical Fruit Medley recipe the whole family will love. Made with chicken, celery, apricot halves and mixed fruit. Easy step-by-step …

This Tropical Fruit Medley relies on simple, everyday ingredients such as cubed cooked chicken, sliced celery, mayonnaise and french salad dressing. It comes together quickly and makes 4 servings, at about 2258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2258

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tropical Fruit Medley

Tips for the best results

Variations & substitutions

My Personal Notes

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