Bang Bang Chicken

Name: Bang Bang Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken stock; ginger; 2T peanut butter; 2T honey; chili flakes; 1 lime, juiced; chicken breasts, baked and diced or shredded; 1/2 cucumber, ribboned; 1 carrot, shredded; 4 spring onions, sliced; cooked rice noodles; fresh coriander

Eats Now Editorial Team · 605 kcal · Meat & Poultry

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Bang Bang Chicken – a delicious recipe with chicken stock, ginger, T, T, chili flakes, lime. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup chicken stock
ginger
2T peanut butter
2T honey
chili flakes
1 lime, juiced
chicken breasts, baked and diced or shredded
1/2 cucumber, ribboned
1 carrot, shredded
4 spring onions, sliced
cooked rice noodles
fresh coriander

1
SAUCE: pour chicken stock into a saucepan and add ginger; bring to boil then let cool 15 minutes to infuse stock with ginger. Add to screw-top jar with peanut butter, honey, 2T oil, and chili flakes and shake to blend. Add lime juice to taste.
2
MIX ALL: combine noodles, chicken, and sauce in large bowl. Spoon into serving dishes and sprinkle with coriander.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup chicken stock, ginger, 2T peanut butter, 2T honey, and more.

Yes, Bang Bang Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
605 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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