Bourbon Chicken

Name: Bourbon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2lb boneless skinless chicken breasts; oil (for frying); cornstarch (for dusting); Sauce:; 1 garlic clove (minced); 1/4 teaspoon ginger; 3/4 teaspoon crushed red pepper flakes; 1/4 cup apple juice; 1/3 cup light brown sugar; 2 tablespoon ketchup; 1 tablespoon cider vinegar; 1/2 cup water; 1/3 cup soy sauce

Eats Now Editorial Team · 508 kcal · Meat & Poultry

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Bourbon Chicken – a delicious recipe with chicken breasts, oil, cornstarch, garlic, u00bc, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2lb boneless skinless chicken breasts
oil (for frying)
cornstarch (for dusting)
Sauce:
1 garlic clove (minced)
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoon ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce

1
Cut chicken breasts into bit sized pieces and lightly dust with cornstarch. Heat oil in your wok and fry chicken bits in batches until lightly browned. Drain on paper towels and set aside.
2
In a bowl, combine all sauce ingredients. Pour into wok and bring to a boil. Add chicken bits back to the pan, reduce the heat, and simmer for 10 minutes.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2lb boneless skinless chicken breasts, oil (for frying), cornstarch (for dusting), Sauce:, and more.

Yes, Bourbon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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