How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Fruit Kabobs With Coconut Ice Cream?

You need 10 ingredients. The key ingredients include: ⅔ cup honey, 3 inches cinnamon sticks, 1 medium banana, peeled and sliced, lemon juice, and more.

Is Tropical Fruit Kabobs With Coconut Ice Cream suitable as baking & desserts?

Yes, Tropical Fruit Kabobs With Coconut Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tropical Fruit Kabobs With Coconut Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Tropical Fruit Kabobs With Coconut Ice Cream Recipe

Name: Tropical Fruit Kabobs With Coconut Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup honey; 3 inches cinnamon sticks; 1 medium banana, peeled and sliced; lemon juice; 1 star fruit, sliced (carambola); 1 large firm ripe mango, peeled, pitted, and sliced (or papaya); 1 kiwi fruit, peeled and sliced; 6 wooden skewers, each about 6 inches long (or metal); vanilla ice cream; ⅓ cup toasted flaked coconut

Bake this irresistible Tropical Fruit Kabobs With Coconut Ice Cream at home. Made with honey, cinnamon sticks, banana and lemon juice. Easy step-by-step…

This Tropical Fruit Kabobs With Coconut Ice Cream relies on simple, everyday ingredients such as honey, inches cinnamon sticks, lemon juice and vanilla ice cream. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tropical Fruit Kabobs With Coconut Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tropical Fruit Kabobs With Coconut Ice Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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