Tropical Fruit Kabobs With Coconut Ice Cream Recipe

Name: Tropical Fruit Kabobs With Coconut Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup honey; 3 inches cinnamon sticks; 1 medium banana, peeled and sliced; lemon juice; 1 star fruit, sliced (carambola); 1 large firm ripe mango, peeled, pitted, and sliced (or papaya); 1 kiwi fruit, peeled and sliced; 6 wooden skewers, each about 6 inches long (or metal); vanilla ice cream; ⅓ cup toasted flaked coconut

Servings: persons

⅔ cup honey
3 inches cinnamon sticks
1 medium banana, peeled and sliced
lemon juice
1 star fruit, sliced (carambola)
1 large firm ripe mango, peeled, pitted, and sliced (or papaya)
1 kiwi fruit, peeled and sliced
6 wooden skewers, each about 6 inches long (or metal)
vanilla ice cream
⅓ cup toasted flaked coconut

1
Heat the honey and cinnamon stick in a small saucepan over low heat.
2
When hot (but not boiling) remove from heat and set aside.
3
Peel and slice banana.
4
Brush the slices lightly with lemon juice to stop fruit from browning.
5
Add one slice each of banana, star fruit, papaya or mango, and kiwifruit to each skewer.
6
Brush fruit on skewers with the cinnamon-honey mixture.
7
To serve, spoon ice cream into serving dishes, sprinkle with toasted coconut.
8
Top ice cream with kabobs.

340

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅔ cup honey, 3 inches cinnamon sticks, 1 medium banana, peeled and sliced, lemon juice, and more.

Yes, Tropical Fruit Kabobs With Coconut Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Tropical Fruit Kabobs With Coconut Ice Cream

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