Tropical Fruit-Glazed Ham with Sweet Onions and Yukon Gold Potatoes

1. 1

   Place the potatoes in a large saucepan and add enough water to cover.

2. 2

   Set over high heat, bring to a boil, and boil until the potatoes are fork-tender, about 8 minutes.

3. 3

   Drain and set aside.

4. 4

   Meanwhile, heat the oil in a large skillet over medium heat.

5. 5

   Add the onion and cook, stirring, until softened, about 3 minutes.

6. 6

   Add the fruit along with the juice from the can, the brown sugar, soy sauce, and pepper, bring to a simmer, and simmer until the liquid thickens and reduces slightly, about 5 minutes.

7. 7

   Add the ham slices and potatoes and simmer for 2 minutes to heat through.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.