Mushroom, Chicory, And Celery-Root Salad Recipe

Name: Mushroom, Chicory, And Celery-Root Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds mixed wild and cultivated mushrooms such as maitake, oyster, and king trumpet; 1/2 cup extra-virgin olive oil, divided; 3/4 teaspoon kosher salt, divided; 1/4 teaspoon pepper; 1 garlic clove; 2 teaspoons whole-grain mustard; 1 teaspoon honey; 1/2 teaspoon fresh thyme leaves; 1/4 cup Champagne vinegar; 8 ounces celery root; ½ cups loosely packed chicories, such as escarole and radicchio, leaves torn into bite-size pieces

Servings: persons

1 1/2 pounds mixed wild and cultivated mushrooms such as maitake, oyster, and king trumpet
1/2 cup extra-virgin olive oil, divided
3/4 teaspoon kosher salt, divided
1/4 teaspoon pepper
1 garlic clove
2 teaspoons whole-grain mustard
1 teaspoon honey
1/2 teaspoon fresh thyme leaves
1/4 cup Champagne vinegar
8 ounces celery root
½ cups loosely packed chicories, such as escarole and radicchio, leaves torn into bite-size pieces

1
Preheat oven to 375u00b0. Wipe dirt off mushrooms, trim tough stems, and cut large mushrooms to make all pieces about the same size. Toss in a bowl with 1/4 cup oil, 1/2 tsp. salt, and the pepper. Spread on a rimmed baking sheet. Bake, stirring occasionally, until browned, 30 to 45 minutes. Let cool.
2
Make dressing: Sprinkle peeled garlic clove with remaining 1/4 tsp. salt, mince, and then flatten with side of chef's knife into a paste. Scrape paste into a jar with a tight-fitting lid and add mustard, honey, thyme, vinegar, and remaining 1/4 cup oil. Cap jar and shake until emulsified.
3
Peel celery root, then cut into matchsticks, dropping them into a bowl of water to prevent darkening. Pat dry, then put in a large salad bowl and add chicories and mushrooms. Toss gently with dressing.
4
Make ahead: Dressing, up to 1 day ahead, chilled. Prep vegetables 1 day ahead (chill celery root matchsticks in water), then dress just before serving.
5
Note: Nutritional analysis is per serving.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds mixed wild and cultivated mushrooms such as maitake, oyster, and king trumpet, 1/2 cup extra-virgin olive oil, divided, 3/4 teaspoon kosher salt, divided, 1/4 teaspoon pepper, and more.

Yes, Mushroom, Chicory, And Celery-Root Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom, Chicory, And Celery-Root Salad

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