How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame-Eggplant Salad With Bell Peppers And Jicama?

You need 15 ingredients. The key ingredients include: Dressing:, 1 tablespoon toasted sesame seeds, 2 tablespoons minced green onions, 2 tablespoons minced fresh cilantro, and more.

Is Sesame-Eggplant Salad With Bell Peppers And Jicama suitable as salads?

Yes, Sesame-Eggplant Salad With Bell Peppers And Jicama falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sesame-Eggplant Salad With Bell Peppers And Jicama?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sesame-Eggplant Salad With Bell Peppers And Jicama

Name: Sesame-Eggplant Salad With Bell Peppers And Jicama
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1 tablespoon toasted sesame seeds; 2 tablespoons minced green onions; 2 tablespoons minced fresh cilantro; 2 tablespoons minced fresh mint; 2 tablespoons rice or white wine vinegar; 2 tablespoons low-sodium soy sauce; 2 teaspoons dark sesame oil; 1 tablespoon fresh lemon juice; 2 garlic cloves, minced; Salad:; 1 small eggplant (about 12 ounces), quartered lengthwise and sliced; Cooking spray; 3 cups (2 x 1/4-inch) strips peeled jicama; 3 cups red and green bell pepper strips

Fresh, crisp and full of flavor — this Sesame-Eggplant Salad With Bell Peppers And Jicama is a must-try. Made with Dressing, sesame seeds, green onions …

This Sesame-Eggplant Salad With Bell Peppers And Jicama relies on simple, everyday ingredients such as dressing:, toasted sesame seeds, minced green onions and minced fresh cilantro. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sesame-Eggplant Salad With Bell Peppers And Jicama

Tips for the best results

Variations & substitutions

My Personal Notes

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