How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame-Eggplant Salad With Bell Peppers And Jicama?

You need 15 ingredients. The key ingredients include: Dressing:, 1 tablespoon toasted sesame seeds, 2 tablespoons minced green onions, 2 tablespoons minced fresh cilantro, and more.

Is Sesame-Eggplant Salad With Bell Peppers And Jicama suitable as salads?

Yes, Sesame-Eggplant Salad With Bell Peppers And Jicama falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sesame-Eggplant Salad With Bell Peppers And Jicama?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sesame-Eggplant Salad With Bell Peppers And Jicama Recipe

Name: Sesame-Eggplant Salad With Bell Peppers And Jicama
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1 tablespoon toasted sesame seeds; 2 tablespoons minced green onions; 2 tablespoons minced fresh cilantro; 2 tablespoons minced fresh mint; 2 tablespoons rice or white wine vinegar; 2 tablespoons low-sodium soy sauce; 2 teaspoons dark sesame oil; 1 tablespoon fresh lemon juice; 2 garlic cloves, minced; Salad:; 1 small eggplant (about 12 ounces), quartered lengthwise and sliced; Cooking spray; 3 cups (2 x 1/4-inch) strips peeled jicama; 3 cups red and green bell pepper strips

Sesame-Eggplant Salad With Bell Peppers And Jicama

Eats Now Editorial Team · 189 kcal · Salads

Sesame-Eggplant Salad With Bell Peppers And Jicama – a delicious recipe with Dressing, sesame seeds, green onions, fresh cilantro, fresh mint, rice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sesame-Eggplant Salad With Bell Peppers And Jicama

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