D.O. Stroganoff

Name: D.O. Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat; 2 Tbsp. oil; 1 sliced onion; 1 1/2 tsp. salt; 1/4 tsp. pepper; 3 Tbsp. vinegar; 1 tsp. prepared mustard; 1 Tbsp. steak sauce; 3 c. canned tomatoes; 2 c. evaporated milk; 1 c. Minute rice; 1 (4 oz.) can mushrooms, drained

Eats Now Editorial Team · 417 kcal · Soups & Stews

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D.O. Stroganoff – a delicious recipe with stew meat, oil, onion, salt, pepper, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat
2 Tbsp. oil
1 sliced onion
1 1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. vinegar
1 tsp. prepared mustard
1 Tbsp. steak sauce
3 c. canned tomatoes
2 c. evaporated milk
1 c. Minute rice
1 (4 oz.) can mushrooms, drained

1
["Brown meat", "in oil in a 12-inch Dutch oven.", "Add everything else,", "except", "rice and mushrooms. Mix well, cover and cook for 2 1/2", "hours", "or until meat is tender.", "Add rice and mushrooms and simmer for 10 minutes."]

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. stew meat, 2 Tbsp. oil, 1 sliced onion, 1 1/2 tsp. salt, and more.

Yes, D.O. Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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