Tropical Fruit Crumble

1. 1

   Preheat the oven 350u00b0F. Mix pineapple, mango and passion fruit in a bowl. Spoon mixture into a 1 1/2-quart baking dish. Place dish on a baking pan.

2. 2

   Mix flour and sugar in a large bowl. Rub in butter to make fine crumbs. Stir in the pistachios and coconut. Sprinkle pistachio mixture over fruit mixture in dish.

3. 3

   Bake 25-30 mins or until golden. Let stand 5 mins. Serve crumble with coconut milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.