Blackberry Cake

Name: Blackberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 2 c. sugar; 2 sticks oleo; 1/2 tsp. cloves; 1 tsp. cinnamon; 2 tsp. baking soda; 3 1/2 c. flour; 1 c. buttermilk; 1 (15 oz.) can blackberries (juice and all); 1/2 (9 oz.) blackberry jam

Eats Now Editorial Team · Baking & Desserts

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Blackberry Cake – a delicious recipe with eggs, sugar, oleo, cloves, cinnamon, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
2 c. sugar
2 sticks oleo
1/2 tsp. cloves
1 tsp. cinnamon
2 tsp. baking soda
3 1/2 c. flour
1 c. buttermilk
1 (15 oz.) can blackberries (juice and all)
1/2 (9 oz.) blackberry jam

1
In a large bowl cream eggs, sugar and oleo well and set aside. Mix dry ingredients together and add all other ingredients.
2
Add to the creamed mixture.
3
Pour into 2 (9-inch) cake pans that have been lined with wax paper.
4
Bake 30 to 35 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 2 sticks oleo, 1/2 tsp. cloves, and more.

Yes, Blackberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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