How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef And Biscuit Bake?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 can Campbell's golden corn soup, 1 can tomato soup, 3/4 c. water, and more.

Is Vegetable Beef And Biscuit Bake suitable as baking & desserts?

Yes, Vegetable Beef And Biscuit Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef And Biscuit Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Beef And Biscuit Bake Recipe

Name: Vegetable Beef And Biscuit Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 can Campbell's golden corn soup; 1 can tomato soup; 3/4 c. water; 1 lb. bag frozen mixed vegetables; 1 Tbsp. Worcestershire sauce; 1 pkg. refrigerator biscuits; 1/2 c. shredded Cheddar cheese

Bake this irresistible Vegetable Beef And Biscuit Bake at home. Made with ground beef, Campbell's golden corn soup, tomato soup and water. Easy step-by-…

This Vegetable Beef And Biscuit Bake relies on simple, everyday ingredients such as ground beef, campbell's golden corn soup, tomato soup and water. It comes together quickly and makes 4 servings, at about 660 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegetable Beef And Biscuit Bake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 1/2 lb. ground beef
1 can Campbell's golden corn soup
1 can tomato soup
3/4 c. water
1 lb. bag frozen mixed vegetables
1 Tbsp. Worcestershire sauce
1 pkg. refrigerator biscuits
1/2 c. shredded Cheddar cheese

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Quick Info

Servings
4 servings
Calories
660 kcal
Category
Baking & Desserts

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Vegetable Beef And Biscuit Bake

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