Bake this irresistible Sour-Cream Sugar Cakes at home. Made with vegetable shortening, sugar, eggs and sour cream dairy. Easy step-by-step instructions …
This Sour-Cream Sugar Cakes relies on simple, everyday ingredients such as sugar, large eggs, sour cream dairy and flour, all-purpose sifted. It comes together quickly and makes 4 servings, at about 1048 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sour-Cream Sugar Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026