How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour-Cream Sugar Cakes?

You need 8 ingredients. The key ingredients include: 3/4 cup vegetable shortening * see note, 2 cups sugar, 3 large eggs, 1 cup sour cream dairy, and more.

Is Sour-Cream Sugar Cakes suitable as baking & desserts?

Yes, Sour-Cream Sugar Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour-Cream Sugar Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour-Cream Sugar Cakes Recipe

Name: Sour-Cream Sugar Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup vegetable shortening * see note; 2 cups sugar; 3 large eggs; 1 cup sour cream dairy; 4 cups flour, all-purpose sifted; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt

Sour-Cream Sugar Cakes – a delicious recipe with vegetable shortening, sugar, eggs, sour cream dairy, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup vegetable shortening * see note
2 cups sugar
3 large eggs
1 cup sour cream dairy
4 cups flour, all-purpose sifted
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1048 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour-Cream Sugar Cakes

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