Whole Wheat Crackers

1. 1

   Mix all ingredients and add small amount of whole wheat flour to make soft batter.

2. 2

   Let stand 10 to 15 minutes in warm place.

3. 3

   Then add enough flour to make dough.

4. 4

   Knead thoroughly.

5. 5

   Divide into 3 or 4 portions and roll out very thin on cookie sheet.

6. 6

   Let stand for 30 minutes and bake in slow oven (250 degrees) until lightly brown, then reduce heat and leave until dry and crisp.

7. 7

   VARIATION.

8. 8

   Any kind of seeds may be added -- sesame, flax, carawy or anise.

9. 9

   Coconut or Torumel yeast make a nice variation.

* Per serving · 4 servings · Values may vary.

No additional tips available.