How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Fruit and Crab Salsa?

You need 10 ingredients. The key ingredients include: 1 small onion, cut into 1/4-inch dice, 1 ripe mango, peeled, pitted, and sliced into 1/4-inch dice, 1 ripe papaya, peeled, seeded, and cut into 1/4-inch dice, 1/4 pineapple, peeled, cored, and cut into 1/4-inch dice, and more.

Is Tropical Fruit and Crab Salsa suitable as seafood?

Yes, Tropical Fruit and Crab Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tropical Fruit and Crab Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tropical Fruit and Crab Salsa Recipe

Name: Tropical Fruit and Crab Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, cut into 1/4-inch dice; 1 ripe mango, peeled, pitted, and sliced into 1/4-inch dice; 1 ripe papaya, peeled, seeded, and cut into 1/4-inch dice; 1/4 pineapple, peeled, cored, and cut into 1/4-inch dice; 1 jalapeno pepper, seeds and ribs removed, cut into 1/4-inch dice; 1/4 cup fresh lime juice; 1/4 cup fresh cilantro leaves, chopped; 1/2 pound jumbo lump crabmeat, picked over and rinsed; Coarse salt; Freshly ground black pepper

Tropical Fruit and Crab Salsa

Eats Now Editorial Team · 40 kcal · Seafood

Tropical Fruit and Crab Salsa – a delicious recipe with onion, mango, papaya, pineapple, pepper, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tropical Fruit and Crab Salsa

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