How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Fruit and Crab Salsa?

You need 10 ingredients. The key ingredients include: 1 small onion, cut into 1/4-inch dice, 1 ripe mango, peeled, pitted, and sliced into 1/4-inch dice, 1 ripe papaya, peeled, seeded, and cut into 1/4-inch dice, 1/4 pineapple, peeled, cored, and cut into 1/4-inch dice, and more.

Is Tropical Fruit and Crab Salsa suitable as seafood?

Yes, Tropical Fruit and Crab Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tropical Fruit and Crab Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tropical Fruit and Crab Salsa Recipe

Name: Tropical Fruit and Crab Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, cut into 1/4-inch dice; 1 ripe mango, peeled, pitted, and sliced into 1/4-inch dice; 1 ripe papaya, peeled, seeded, and cut into 1/4-inch dice; 1/4 pineapple, peeled, cored, and cut into 1/4-inch dice; 1 jalapeno pepper, seeds and ribs removed, cut into 1/4-inch dice; 1/4 cup fresh lime juice; 1/4 cup fresh cilantro leaves, chopped; 1/2 pound jumbo lump crabmeat, picked over and rinsed; Coarse salt; Freshly ground black pepper

Try this homemade Tropical Fruit and Crab Salsa recipe the whole family will love. Made with onion, mango, papaya and pineapple. Easy step-by-step instr…

This Tropical Fruit and Crab Salsa relies on simple, everyday ingredients such as fresh lime juice, coarse salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tropical Fruit and Crab Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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