How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Fresh Fruit-Shrimp Ceviche?

You need 8 ingredients. The key ingredients include: 1 lb. frozen cooked cleaned medium shrimp, thawed, chopped, 1 mango, peeled, chopped, 1 navel orange, sectioned, 1 kiwi, peeled, chopped, and more.

Is Tropical Fresh Fruit-Shrimp Ceviche suitable as seafood?

Yes, Tropical Fresh Fruit-Shrimp Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tropical Fresh Fruit-Shrimp Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tropical Fresh Fruit-Shrimp Ceviche Recipe

Name: Tropical Fresh Fruit-Shrimp Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. frozen cooked cleaned medium shrimp, thawed, chopped; 1 mango, peeled, chopped; 1 navel orange, sectioned; 1 kiwi, peeled, chopped; 2 green onions, thinly sliced; 2 Tbsp. chopped fresh cilantro; 1/2 cup fresh lime juice; 1/3 cup KRAFT Zesty Italian Dressing

Tropical Fresh Fruit-Shrimp Ceviche – a delicious recipe with shrimp, mango, orange, kiwi, green onions, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. frozen cooked cleaned medium shrimp, thawed, chopped
1 mango, peeled, chopped
1 navel orange, sectioned
1 kiwi, peeled, chopped
2 green onions, thinly sliced
2 Tbsp. chopped fresh cilantro
1/2 cup fresh lime juice
1/3 cup KRAFT Zesty Italian Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Seafood

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Tropical Fresh Fruit-Shrimp Ceviche

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