Try this homemade Seafood Rice Balls recipe the whole family will love. Made with bowlful Cooked rice, Chirimen jako and Salmon. Easy step-by-step instr…
This Seafood Rice Balls relies on simple, everyday ingredients such as bowlful cooked rice (warm), salmon flakes (ready made), nori seaweed paste and fine chopped leek (optional). It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026