How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Rice Balls?

You need 5 ingredients. The key ingredients include: 1 bowlful Cooked rice (warm), 2 tbsp Chirimen jako (semi-dried salted tiny sardines), 2 tbsp Salmon flakes (ready made), 2 tsp Nori Seaweed Paste, and more.

Is Seafood Rice Balls suitable as seafood?

Yes, Seafood Rice Balls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Rice Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Rice Balls Recipe

Name: Seafood Rice Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bowlful Cooked rice (warm); 2 tbsp Chirimen jako (semi-dried salted tiny sardines); 2 tbsp Salmon flakes (ready made); 2 tsp Nori Seaweed Paste; 1 Fine chopped leek (optional)

Seafood Rice Balls – a delicious recipe with bowlful Cooked rice, Chirimen jako, Salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 bowlful Cooked rice (warm)
2 tbsp Chirimen jako (semi-dried salted tiny sardines)
2 tbsp Salmon flakes (ready made)
2 tsp Nori Seaweed Paste
1 Fine chopped leek (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Seafood

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Seafood Rice Balls

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