Cabbage Rolls

1. 1

   In a large pot of water, covering about half of the cabbage, bring to a boil, then turn cabbage head.

2. 2

   Boil about 5 minutes until soft and pliable.

3. 3

   Mix ground beef, rice, onion and a few of the tomatoes that have been crushed.

4. 4

   Into bottom of a large pot, pour the sauerkraut.

5. 5

   Take off 1 leaf of cabbage at a time. Place a small ball of meat mixture in center. Wrap leaf like a little package.

6. 6

   Lay on top of sauerkraut with folded side down. Continue until all meat is used. Pour remaining tomatoes (crushed) over cabbage rolls. Cook on slow burner for 1 to 1 1/2 hours. Keeps well. Recipe may be doubled.

7. 7

   Goes good with mashed potatoes and corn bread.

* Per serving · 4 servings · Values may vary.

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