Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak and 1/2 lb. lean pork, ground together twice; 2 Tbsp. catsup; 2 eggs; 1 tsp. salt; 1/4 tsp. pepper; 1 finely minced onion; 4 Tbsp. butter; 1/2 c. fine bread crumbs; 3/4 c. rich milk; 1/4 c. cold water

Eats Now Editorial Team · 670 kcal · Meat & Poultry

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Swedish Meatballs – a delicious recipe with lean pork, catsup, eggs, salt, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak and 1/2 lb. lean pork, ground together twice
2 Tbsp. catsup
2 eggs
1 tsp. salt
1/4 tsp. pepper
1 finely minced onion
4 Tbsp. butter
1/2 c. fine bread crumbs
3/4 c. rich milk
1/4 c. cold water

1
Method:
2
Mix meat with catsup, spices, eggs and water.
3
Soak bread crumbs in milk.
4
Saute onion in 1 tablespoon butter until golden.
5
Add to meat and mix thoroughly.
6
Form into balls 1-inch in diameter and brown in rest of butter.
7
Cover and cook over low flame about 20 minutes, turning when needed (once or twice). Makes about 60 meatballs.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. round steak and 1/2 lb. lean pork, ground together twice, 2 Tbsp. catsup, 2 eggs, 1 tsp. salt, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
670 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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