Tropical Cream Dessert

1. 1

   In a saucepan, bring the coconut milk and water to a boil.

2. 2

   Remove from heat and whisk in the jello powder until dissolved.

3. 3

   Stir in the ice water.

4. 4

   Chill 20 minutes.

5. 5

   Beat the mixture 1 minute.

6. 6

   Fold in the cake, 4 cups of whipped topping, and the fruit.

7. 7

   Spoon into a dish lined with plastic wrap.

8. 8

   Cover and chill overnight.

9. 9

   Unmold cake onto serving plate and remove plastic.

10. 10

    Frost the cake with the remaining whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.