Beer Cake Recipe – Eats Now

Name: Beer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Flour; 2 teaspoons Baking Soda; 1/4 teaspoons Salt (pinch); 1/2 teaspoons Ground Cloves; 2 teaspoons Ground Allspice; 2 teaspoons Ground Cinnamon; 1 cup Butter; 2 cups Brown Sugar; 2 whole Eggs; 2 cups Beer; 1 cup Pecans, Chopped (or Nut Of Choice); 1 cup Dried Cherries, Chopped (or Dried Fruit Of Choice)

Servings: persons

3 cups Flour
2 teaspoons Baking Soda
1/4 teaspoons Salt (pinch)
1/2 teaspoons Ground Cloves
2 teaspoons Ground Allspice
2 teaspoons Ground Cinnamon
1 cup Butter
2 cups Brown Sugar
2 whole Eggs
2 cups Beer
1 cup Pecans, Chopped (or Nut Of Choice)
1 cup Dried Cherries, Chopped (or Dried Fruit Of Choice)

1
Preheat oven to 350u00b0F.
2
Using a whisk, mix all the dry ingredients (flour, baking soda, salt, ground cloves, allspice and cinnamon) together and set aside.
3
Cream the butter and brown sugar together; add eggs and beat well.
4
Alternate adding dry ingredients and beer. Mix until just combined.
5
Add nuts and cherries and fold into the batter.
6
Pour into a well greased tube pan and bake for about one hour at 350u00b0F, or until a toothpick, wooden skewer or cake tester comes out clean.
7
Let cool for about 15 minutes in the pan on a wire rack, then carefully invert onto a cake plate.

1418

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups Flour, 2 teaspoons Baking Soda, 1/4 teaspoons Salt (pinch), 1/2 teaspoons Ground Cloves, and more.

Yes, Beer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beer Cake

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