Tropical Coconut Seafood Bowl

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   ["RICE", "Cook rice with 2/3 cup of Coco Lopez and water (Add salt to taste)", "", "BROTH", "In a medium size bowl, add the remainder of Coco Lopez, fish stock and Chili sauce and mix together. Set aside.", "", "SEAFOOD", "Heat olive oil in a pan on ""medium / medium high"" heat, add chopped garlic. (Once the garlic is browned, set garlic aside in bowl).", "", "Add all of the assorted fish to the heated olive oil in pan. Salt the fish.", "", "Turn the pieces of seafood until 1/2 cooked.", "", "Add all of the chopped zucchini and squash. Turn all the food in the pan.", "", "Add broth mixture and let the fish and vegetables cook for 8 - 10 minutes. Add a little more salt for taste.", "", "Add the fresh spinach to the fish / broth pan and cover. Cook until the spinach wilts. Turn the contents of the pan.", "", "Add mango and mix in the pieces. Cook for another 2 minutes.", "", "To Serve", "In a bowl, add bottom layer of cooked coconut rice, then spoon fish/veggie/broth mixture over the rice. Sprinkle on top of the rice bowl some browned garlic, peanuts and toasted coconut.", "", "Ready to eat"]

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